Steak and Rice

March 27, 2009 at 6:16 pm (Dinner at My House)

Steak and Rice:

Stir-Fry steak (I prefer the stir-fry meat because it comes already cut up)

A-1 Steak-sauce

Teriyaki

Garlic (salt or the real thing)

Rice (however much you can eat…I usually make 1 1/2 cups to 3 cups water.)

Start the rice. For every 1 cup of rice it is 2 cups of water! And DO NOT, I repeat, DO NOT stir the rice…it will get all mushy if you stir it at anytime. Keep it on a high flame until it boils and then turn to low heat and cover with a lid.

Fry the stir-fry steak in butter and garlic(if you have real garlic) season meat with garlic salt, seasoned salt, and salt and pepper (whatever you like for seasonings). When the steak is almost done add the teriyaki sauce in to fry the rest of the way in. I like to make sure the steak is swimming a bit, and the meat will soak up the teriyaki so it’s yummy! When all of the water seems to have evaporated into the rice, take a bite if the rice is done that turn the heat off. If it’s not done add a LITTLE more water…but still without stirring!

When rice is finished, add stir-fry steak with some of the teriyaki juices (if there is any left) and add A-1, to taste, to the rice and meat mixture!! So yummy and it is a staple in our kitchen. It is also very very easy! ENJOY!

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